Salad with green olives and tomatoes

A salad with green olives and tomatoes is a great way to combine savory and tangy flavors. Here’s a simple yet flavorful recipe:

Green Olive and Tomato Salad

Ingredients:

• 1 pint cherry tomatoes or grape tomatoes, halved
• 1/2 cup green olives, pitted and sliced (Kalamata or Castelvetrano olives work well)
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh basil or parsley
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar or lemon juice
• 1/2 tsp dried oregano or fresh oregano (optional)
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese or shaved Parmesan (optional for added richness)

Instructions:

1. Prepare the Ingredients: Slice the cherry tomatoes in half, slice the green olives, and thinly slice the red onion. Chop the fresh basil or parsley.

2. Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano (if using), salt, and pepper.

3. Combine Ingredients: In a large bowl, combine the cherry tomatoes, green olives, and red onion.

4. Add the Dressing: Drizzle the dressing over the salad and toss gently to combine.

5. Finish with Herbs and Cheese: Sprinkle the chopped basil or parsley on top. If using, add the crumbled feta cheese or shaved Parmesan.

6. Serve: Enjoy immediately, or let it sit for a few minutes to allow the flavors to meld.

This salad pairs beautifully with grilled meats or can be enjoyed on its own as a light, refreshing meal.